(alt Gaeng Gung Sapparot / Kaeng Kung Supparot)
Thai Pineapple Prawn Curry recipe combines delicious elements into a bright and flavorful dish. Shrimp & pineapple are the best combos for this amazing and super delish curry. Takes only 15 minutes to make!
- Peanut oil
- 1/4 cup Onion chopped fine
- 3 tbsp Lemon grass chopped fine
- 3 tbsp Galangal chopped fine
- 1/2 tsp Shrimp paste
- 1-4 tsp Chili paste
- 2 cups Coconut milk
- Fish sauce to taste
- 1 tsp Palm sugar (or brown sugar)
- 1 lb Shelled prawns
- 2 cups Pineapple chunks
Heat wok. Add peanut oil, onion, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.
Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half.
Add prawns and pineapple, simmer 3-4 minutes.
Yield – 4 cups