Ingredients Makes 1 Serving 8 oz. thinly Sliced Chicken 2 oz. fresh chopped Thai Basil leaves fish sauce tot taste 3 oz. sliced white onions 3 oz. sliced bell peppers 1.5 oz. Chili Sauce Directions Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Next, add the Vegetables along with the […]
Read MoreDegree of difficulty: Low Ingredients 500g White Fish Fillets 2 tsp Red or Green Thai Curry Paste pinch of Salt 1 Tblsp Fish Sauce 1 Tblsp chopped Coriander Leaves Oil for deep frying Directions Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry […]
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