Tao Hu Thod Sod Sai Moo

(Deep-Fried Beancurd Stuffed with Minced Pork) Makes 10 servings Ingredients 20 pcs : firm beancurd 1kg : pork, minced 60g : garlic, peeled, chopped 10g : white peppercorns, freshly grounded 40g : Chicken Bouillon 1 ltr : Corn Oil , for frying Garnish 700ml : Chicken Dipping Sauce 200g : peanuts, roasted, grounded 50g : […]

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Chicken Stuffed Sticky Rice

Khao Neow Sod Sai Gai Ingredients 1lb chicken breast, finely chopped 1 egg 1 tablespoon tapioca flour 2 tablespoons ground pepper 4 spring onions finely sliced 1 tablespoon coriander, chopped 10 oz cooked sticky rice fish sauce – nam pla, sugar, leaf lettuce, tomatoes, fresh Thai chilli peppers, and pineapple for serving. Directions 1. In […]

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Aromatic Grilled Beef Salad

Makes: 4 – 6 servings Ingredients: 3/4 pound flank steak 1-tablespoon soy sauce 1/2 teaspoon ground black pepper 2 teaspoons vegetable oil 4 cups shredded Napa cabbage 1 cup thinly sliced fresh shiitake mushrooms Dressing 1/4-cup fresh limejuice 3 tablespoons soy sauce 1-tablespoon vegetable oil 1-teaspoon sesame seed oil 2 tablespoons sweet chili sauce 1 […]

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Gaeng Som Gung

Sour Prawn Curry   Ingredients 16 fresh prawns about 3″ long 4 cups of chicken stock 3 tablespoons of sesame oil 1 tablespoon ginger, freshly ground 2-3 tablespoons of sour curry paste 1/4 cup fish sauce – nam pla 1 tablespoon tamarind concentrate mixed with 3 tablespoons water 1-2 tablespoons palm sugar (to taste) 2 […]

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Kao Soi

Chiang Mai Curry Noodles   Actually a noodle dish not a soup, compare with soup below. This is a noodle dish, prepared in a creamy curry sauce, that is traditional in Northern Thailand. ba mee are a medium yellow egg noodle. If you are using dried noodles then 2 ounces of dried noodles should be […]

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Chin Som Ngiaaw

< Ingredients 1. 2 cups of uncooked long grain rice 2. 1 pound of lean ground beef 3. 3-4 table spoons of thin soy sauce (sii- iw^ khaao+) Condiments: 1. “gra’thiem- jiaaw”- (chopped garlic, cooked in hot oil til yellow) 2. “hawm daeng- soi”- (sliced shallots) 3. “ton hawm soi”- (cut-up scallions or green onion) […]

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Drunken Fried Blackfish

Ingredients & Directions one 800g (1 3/4lb) fish Clean it and squeeze it to get rid of water. Sprinkle with 3 finger pinches of ground pepper, some sugar Add 1 tablespoon of oyster sauce, some glugs of soy sauce. Spread the marinade over the fish. Microwave (yes, that’s what they did) for 3 minutes at […]

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Chicken in Coconut Milk Soup

Tom Kha Kai Ingredients 2 Tablespoons Siamese ginger, sliced 1 stalk lemon grass, cut into, 1″ pieces 1 1/2 Tablespoons hot pepper, chopped 1/3 cup mint leaves 4 cups coconut milk 3 – 4 Kaffir lime leaves 1 1/2 cups chicken breast, slices 3 1/2 Tablespoons fish sauce 2 Tablespoons lime juice 2 green onions, […]

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Pork Spring Rolls

Ingredients 2 oz Bean thread noodles – (MUNG bean) 1/4 c Dried tree ears — -ÿÿ 6 -Dried Chinese blk mushrooms 1/2 ts Whole black peppercorns 3 Garlic cloves 1 tb Fresh coriander roots – (coarsely chopped) 3/4 lb Fresh ground pork 1/4 lb Shrimp -shelled, deveined & chopped 1/4 lb -Fresh crab meat, flaked […]

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Buzzed Chicken in Pandamus Leaves

Ingredients 700g (1.5lb) chicken breast (washed and dried) 1 Tablespoon green curry paste 1 Tablespoon (Mea Kong) whiskey 500ml (2 cups) coconut milk 2 Tablespoons evaporated unsweetened milk 2 Tablespoons of sugar 1 Teaspoon salt 4 pandamus leaves (must have been exposed to the sun) braised and torn lots of other pandamus leaves to wrap […]

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