Chin Som Ngiaaw

< Ingredients 1. 2 cups of uncooked long grain rice 2. 1 pound of lean ground beef 3. 3-4 table spoons of thin soy sauce (sii- iw^ khaao+) Condiments: 1. “gra’thiem- jiaaw”- (chopped garlic, cooked in hot oil til yellow) 2. “hawm daeng- soi”- (sliced shallots) 3. “ton hawm soi”- (cut-up scallions or green onion) […]

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Drunken Fried Blackfish

Ingredients & Directions one 800g (1 3/4lb) fish Clean it and squeeze it to get rid of water. Sprinkle with 3 finger pinches of ground pepper, some sugar Add 1 tablespoon of oyster sauce, some glugs of soy sauce. Spread the marinade over the fish. Microwave (yes, that’s what they did) for 3 minutes at […]

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Chicken in Coconut Milk Soup

Tom Kha Kai Ingredients 2 Tablespoons Siamese ginger, sliced 1 stalk lemon grass, cut into, 1″ pieces 1 1/2 Tablespoons hot pepper, chopped 1/3 cup mint leaves 4 cups coconut milk 3 – 4 Kaffir lime leaves 1 1/2 cups chicken breast, slices 3 1/2 Tablespoons fish sauce 2 Tablespoons lime juice 2 green onions, […]

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Pork Spring Rolls

Ingredients 2 oz Bean thread noodles – (MUNG bean) 1/4 c Dried tree ears — -ÿÿ 6 -Dried Chinese blk mushrooms 1/2 ts Whole black peppercorns 3 Garlic cloves 1 tb Fresh coriander roots – (coarsely chopped) 3/4 lb Fresh ground pork 1/4 lb Shrimp -shelled, deveined & chopped 1/4 lb -Fresh crab meat, flaked […]

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Buzzed Chicken in Pandamus Leaves

Ingredients 700g (1.5lb) chicken breast (washed and dried) 1 Tablespoon green curry paste 1 Tablespoon (Mea Kong) whiskey 500ml (2 cups) coconut milk 2 Tablespoons evaporated unsweetened milk 2 Tablespoons of sugar 1 Teaspoon salt 4 pandamus leaves (must have been exposed to the sun) braised and torn lots of other pandamus leaves to wrap […]

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Spicy Chicken with Thai Basil

Ingredients Makes 1 Serving 8 oz. thinly Sliced Chicken 2 oz. fresh chopped Thai Basil leaves fish sauce tot taste 3 oz. sliced white onions 3 oz. sliced bell peppers 1.5 oz. Chili Sauce Directions Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Next, add the Vegetables along with the […]

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