Fried Fish with Tamarind Sauce

(Pla Jian) Ingredients 2 lb Firm white fish – whole, fillets, cutlets or steaks 1 tsp Salt 1 tsp Turmeric ground 1/2 tsp Black pepper ground Peanut oil for shallow frying 1/2 tbsp Garlic chop fine 1/4 cup Tamarind liquid Soya sauce or Fish sauce to taste 1 tbsp Palm sugar 1/2 tsp Chili paste […]

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Seafood Clay Pot (Bot Daek)

This recipe is traditionally made in a clay pot, but any pot may be used. Ingredients 2 cups Fish or chicken stock 1/4 cup Shallots slice thin Fish sauce to taste 2 tbsp Lime juice 1 tbsp Garlic slice thin 1 tbsp Lemon grass slice thin diagonally 1 tsp Chili paste 2 Lime leaves (Kaffir) […]

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BBQ Chicken (Gai Yang)

  Ingredients 2 lb Chicken parts 2 cups Coconut milk 3 tbsp Galangal chop fine 3 tbsp Garlic chop fine 1 tbsp Lemon grass chop fine 3 tbsp Golden mountain sauce 3 tbsp Oyster sauce 1 tbsp Curry powder (Thai Yellow) 1 tbsp Sesame oil 1 tbsp Palm sugar 1/2 tsp White pepper ground Directions […]

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Chicken in Peanut Sauce

  (Gai Pad Nam Tua) Ingredients 1 lb Chicken breasts 1/2″ x 1/2″ strips 1/4 cup Green onions chop coarse 2 tbsp Curry powder/paste (Thai Red) 1 tbsp Garlic chop fine 1 tbsp Ginger chop fine 1 tbsp Lemon grass chop fine 1 tbsp Galangal chop fine 1 tsp Chili paste Peanut oil 1 cup […]

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Tom Yam Gung

Hot & Sour Shrimp Soup A subtle blend of hot and sour with citrus overtones, tom yam gung (aka goong, kung) is the most famous of all Thai soups. Each region has its own particular variation of the recipe. Ingredients 8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved 3 cups (24 fl oz/750 […]

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Evil Jungle Prince with Chicken

(or with Mixed Vegetables) Keo’s Thai Cuisine by Keo Sananikone Ingredients 1/2 lb boneless chicken breast (or 1/2 lb mixed vegetables, see note below) 2 to 6 small red chile peppers 1/2 stalk fresh lemon grass 2 kaffir lime leaves 2 T oil 1/2 c coconut milk 1/2 teaspoon salt fish sauce to taste (soy […]

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Pad Thai

Makes 2 servings Ingredients 12 Jumbo Shrimp 3 oz. Dry Rice Noodle (3 – 5 mm) 2 oz. Fresh Bean Sprouts 1 oz. Chopped (1″) Green Onion fish sauce to taste 3 oz. Oyster Sauce 3 Vinegar 2 Tablespoons Sugar 2 Tablespoons Preserved Turnip 2 Tablespoons Crushed Peanuts 1 Tablespoon Paprika 2 Large Eggs 1 […]

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Waterfall Beef Salad

(Nua Yang Nam Tok) Makes 1 Serving Ingredients 1 – 10 oz. NY Strip Steak 2 tablespoons of ground roasted Sweet Rice 1.50 oz. Fresh Lemon Juice fish sauce to taste 1 teaspoon Nam Prik Poaw (chili paste) Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili’s or 1/8 teaspoon will […]

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Naked Shrimp

Makes 2 servings Ingredients 12 Large Jumbo Shrimp 3 oz. Fresh Lemon Juice 3 oz. Fish Sauce 1 – 3 oz. Chili Hot Sauce (depending on your liking of spice) 2 oz. Fresh Spinach 1 Sliced Kafalir Lime Leaf 8-10 fresh Mint Leaves Directions In a hot wok, grill the Shrimp. When almost done add […]

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Green Curry with Pork

(Gaeng Keow Waan Muu) VIDEO TO MAKE Ingredients Peanut oil 1/4 cup Shallots chopped fine 1 tbsp Garlic chopped fine 1 tbsp Galangal chopped fine 1 tbsp Lemon Grass chopped fine 1/4 cup Coriander leaves chop fine 1-1/2 lb Pork cut into 1″ cubes 1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Green) 1 […]

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