The Wonderful World of Thai Sweets

Eating is always an adventure in Thailand, but one part of the adventure that foreign visitors to the Land of Smiles may not venture very far into is the myriad variety of Thai sweets, called in Thai khanom. The main reason for this, perhaps, is the lack of recognition factor for all of those attractive […]

Read More

Thai Food Introduction

Introduction Eating and ordering Thai Food What Comprises a Thai Meal Preparing Thai Food Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend […]

Read More

Regional Foods of Thailand

Northern Thai Cuisine Thai food of the north, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili sauces which come in a host of varieties, such as “namprik […]

Read More

Thai Cooking Courses

Introduction Finding a cooking school Hotels And Resorts Where Cooking Classes Can Be Arranged Introduction Thai cooking as now enjoyed all over the world is a blend of Asian and European influences adopted through centuries of trade and diplomatic exchanges. Thais have traditionally lived close to the land and the waters, and original Thai cooking […]

Read More

Laab Gai

Larb Gai #ratingval# from #reviews# reviews Print   Recipe Type: Appetiser   Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 This a popular snack dish across Thailand Ingredients Minced / ground chicken – 2 lbs Green onion (sliced) 1/2 cup Red onion cut in thin wedges 1/2 cup Mint […]

Read More

Sea Scallops

 In Sweet Chili Sauce Only marinate for 10 minutes, any longer will cause the limejuice to “cook” the raw scallops and the flesh will become mushy when cooked. This recipe can also be made with peeled and deveined jumbo prawns or a filet of fish, such as black bass or red snapper. Makes: 4 servings […]

Read More

Sesame-Crusted Chicken Strips

With Sweet And Sour Lemon Dipping Sauce   Makes: 4 servings Ingredients: Marinade 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1 teaspoon soy sauce 1 pound chicken tenders or boneless skinless breasts Sauce 1/3 cup water 1/3 cup fresh lemon juice 2 teaspoons packed brown sugar 1 teaspoon honey 1/2 teaspoon soy sauce 1/4 […]

Read More

Ginger Prawns

Ingredients 2tbs/30ml oil 2 garlic cloves, finely chopped 1in/2.5cm piece ginger, finely chopped 6-8 large prawns, peeled and deveined 1tbs/15ml light soy sauce or fish sauce 1tsp/3ml sugar 2tbs/30ml stock 2 spring onions 1 small onion, sliced Directions In a wok or frying pan, heat the oil until a light haze appears. Add the garlic […]

Read More

Ginger Chicken

(Phat Gai King) Ingredients 3 tablespoons of peanut oil 1 tablespoon chopped garlic 1 cup chicken, cut into bite sized pieces 1 cup mushroom, sliced 3 tablespoons grated ginger 2 tablespoons fish sauce 2 tablespoons dark soy sauce 2 tablespoons oyster sauce a pinch of sugar 3 tablespoons chopped onion 2-3 Thai chile peppers 3 […]

Read More

Gaeng Hanglay

Ingredients 1 pound pork or chicken – chopped into 2 cm cubes. 2 tablespoons fish sauce 2 tablespoons palm sugar 1 teaspoon of Gaeng Hanglay curry paste 2 tablespoons oil 1/2 litre of water 50 g peanuts – roasted until brown 30 g ginger – skin removed and cut into strips Preparing:   Put all […]

Read More