Thai cooking - kitchen & utensils

Thai Cooking & Kitchen Utensils

In the cities these days Thai cooking, kitchens and utensils tend to reflect various levels of the impact of Western technology. Among the less affluent, especially in the many rural villages? The traditional Thai kitchen still operates as it has for hundreds of years. Here, we will talk about the Thai cooking, kitchens and cooking […]

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Thai Ginger Prawns recipe

Thai Ginger Prawns Recipe

This authentic Thai Ginger Prawns Recipe is tasty and delicious. Ingredients 2tbs/30ml oil 2 garlic cloves, finely chopped 1in/2.5cm piece ginger, finely chopped 6-8 large prawns, peeled and deveined 1tbs/15ml light soy sauce or fish sauce 1tsp/3ml sugar 2tbs/30ml stock 2 spring onions 1 small onion, sliced Directions In a wok or frying pan, heat […]

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Thai Ginger Chicken recipe - Pad Gai King

Thai Ginger Chicken Recipe – Pad Gai King

This Thai Ginger Chicken recipe – Pad Gai King – is excellent and quick to prepare. Ingredients 3 tablespoons of peanut oil 1 tablespoon chopped garlic 1 cup chicken, cut into bite sized pieces 1 cup mushroom, sliced 3 tablespoons grated ginger 2 tablespoons fish sauce 2 tablespoons dark soy sauce 2 tablespoons oyster sauce […]

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Gaeng Hang Lay Curry Recipe

Gaeng Hang Lay Curry Recipe

Gaeng Hang Lay Curry Recipe (alt spelling: Kaeng Hang Le) There is always a secret or tw0 in preparation of a good Gaeng Hang Lay Curry Recipe… The meat should be roasted at a medium heat. By using santol instead of tamarind, we can make it a little more sour and aromatic. For pork, you […]

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Pineapple Prawn Curry Recipe

Thai Pineapple Prawn Curry Recipe

(alt Gaeng Gung Sapparot / Kaeng Kung Supparot) Thai Pineapple Prawn Curry recipe combines delicious elements into a bright and flavorful dish. Shrimp & pineapple are the best combos for this amazing and super delish curry. Takes only 15 minutes to make! Ingredients Peanut oil 1/4 cup Onion chopped fine 3 tbsp Lemon grass chopped […]

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thai-massaman-curry-recipe

Masaman Curry with Beef

(Gaeng Masaman Nua) Ingredients Peanut oil 1 tbsp Garlic chopped fine 1 tbsp Galangal chopped fine 1 tbsp Lemon grass chopped fine 1 tbsp Thai basil chopped 1-1/2 lb Stewing beef 1″ cubes 1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Musaman) 1 tbsp Lime zest shredded 1 tbsp Lime leaves shredded Fish sauce […]

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red-chicken-curry

Red Chicken Curry

Gaeng Daeng Gai This authentic spicy coconut milk based red curry uses homemade red curry paste. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of Fish sauce to taste and serve with steamed jasmine rice. […]

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gaeng- daeng-red-curry-thai

Red Curry

(Gaeng Daeng) This curry can be made with any meat or seafood. To make the Red Curry Paste Ingredients 2 T red curry paste (use a little more for hotter curry; Mae Ploy brand is excellent 3 T vegetable oil 3/4 lb boneless chicken meat, cut into 3/4-inch pieces 2 cans (unsweetened) coconut milk (approx. […]

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thai-yellow-curry

Chicken Curry

(Gaeng Gari Gai)    Makes 2 servings Ingredients 12 oz. Sliced Chicken Breast 1 16 oz. can of coconut milk 12 oz. Water or Chicken Stock 2 tablespoons ground Peanuts 1 tablespoon sugar (optional) Fish Sauce to taste (or a dash of salt to taste) 4 – 5 Thai Basil Leafs 2 oz. Yellow Curry […]

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Thai Steamed Mussels

Ingredients 500 g/1 lb mussels 125 g/4 oz white fish fillets 125 g/4 oz raw prawns 1/2 teaspoon chopped garlic 1/2 teaspoon sugar 1/2 teaspoon ground black pepper 2 teaspoons finely chopped fresh coriander 1/4 teaspoon finely grated kaffir lime rind or lemon rind 1 tablespoon finely chopped spring onions (scallions) 2 teaspoons fish sauce […]

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Thai Fish Balls

Degree of difficulty: Low Ingredients 500g White Fish Fillets 2 tsp Red or Green Thai Curry Paste pinch of Salt 1 Tblsp Fish Sauce 1 Tblsp chopped Coriander Leaves Oil for deep frying Directions Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry […]

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Grasshopper Recipes

GARLIC BUTTER FRIED GRASSHOPPERS Ingredients: 1/4 cup butter 6 cloves garlic 1 cup cleaned insects Directions: Melt butter in fry pan. Reduce heat. Saute garlic in butter for 5 minutes. Add insects. Continue sauteing for 10-15 minutes, stirring occasionally.     CRACKERS AND CHEESE DIP WITH CANDIED CRICKETS Ingredients: 8 oz. cream cheese 4 oz. […]

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thai-fish-tamarind-soup

Fish and Tamarind Soup

Ingredients 1 tablespoon vegetable oil 8 shallots, chopped 6 cloves garlic, crushed 1/2 teaspoon crushed red pepper 1/2 teaspoon ground turmeric 6 cups water 6 stalks lemon grass, ground 1/4 cup tamarind juice salt to taste 2 pounds red snapper fillets, cut into 1 inch pieces Directions Heat oil in a large saucepan over medium […]

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Stuffed Crabs (Bu Cha)

This recipe is usually made with fresh crabs; the crabs are cooked, the meat is removed and mixed with the other ingredients, the mixture stuffed back into the cleaned crab shells, and then fried. If you would like to make the recipe with canned crab meat, you can stuff the mixture into crab shells if […]

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Sai Grog Issan Sausage

I guess every country has some variant on sausages, and this is the local issan (NE Thailand) variety. If you have sausage casing you can of course make this in conventional sausage form, however as this is a messy job you can also do as we do and form the sausage meat into patties the […]

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