Duck, Melon and Mango Salad Chili Crabs or Lobster Sayor Loday Smoked Spicy Chicken Singapore Noodles Chicken/Cucumber Broth (Huang Quar Gai Tong) Steamboat Sizzler Char Kway Teow Pepper Crab Crisp Curried Shrimp Stewed Pork in Claypot Mee Siam Opor Sotong Bak KutTeh Singapore Curry Puffs Chicken with Dried Chillies “Bak Kwa” (Bee Cheng Hiang) Roast […]Read More
Singapore cuisine is seen as both important to national identity and as a unifying cultural theme. Food is a frequent topic of conversation among Singaporeans, although religious dietary inhibitions are present. Muslims don’t eat pork and Hindus don’t eat beef, and vegetarianism is a popular choice.
People from different ethnic communities often eat together, with a mutual respect for each other’s culture, selecting food that is acceptable to all.
Singaporean dishes have been promoted as a tourist attraction by the Tourism Board, in conjunction with its shopping. The government-organised the Singapore Food Festival is held in July as a celebration of Singapore’s cuisine.
The multi-culturalism of local food, international fusion cuisine, and prices to meet all budgets helps create a S.E. Asian food paradise.
Singaporean Cuisine, Food & Recipes
Kaya – Coconut Egg Jam Kueh Dadar Pisang Goreng Sweet Coconut Rice Balls Sentiling (Steamed Cassava Cuts) Kuih Pisang (Banana Cakes) Kueh Ko Sui Huat Kueh (Fatt Koh) Toddy Huat Kueh Coconut Cendol Kueh Bubur Cha-Cha Bobochacha Sago Pudding Durian Green Bean Kueh Dadar Kueh Lapis Kueh Baulu Chwee Kueh/Kway Soon Kueh Kueh Ambon Onde […]Read More
Sambal Baja Sambal Terasi Sambal Kacang Sambal Oelek Sambal Terong Garam Masala Rudy’s Sambal Sauce for Duck/Mango Salad Red Coconut Sambal Sambal Bawang Sambal Soto Sambal Kecap Sambal Kecap Manis Sambal Dabo Lilang Sambal limau Peanut Sesame Sauce Chili Crab Sauce Spicy Chicken Sauce Bajak Chili Sauce(Sambal Bajak) Ingredients 8 red chilies, seeded and sliced […]Read More
Noodles With Tofu Crispy Fried Tempe (Keripik Tempe) Oseng-Oseng Wortel (Stir Fried Carrots) Atjar Tjampoer Steamed Mushroom Wraps (Pepes Jamur Kuping) Sweet Eggplant Stew (Semur Terong) Nasi Lemak Sayor Loday Orange-Carrot Soup Five-Spice Stir Fry) Nasi Goreng (Fried Rice) Terong Balado Asinan (Sweet And Sour Cucumber Salad) Fresh Salad With Peanut Sauce (Keredok) White Curry […]Read More
Can you recommend some good vegetarian restaurants in Singapore? As you know, Singapore is a food paradise and we some terrific Indian and Chinese vegetarian restaurants! Here are some that you should definitely check out: Chinese vegetarian restaurants • Lingzhi (#01-01 Far East Square 7-13 Amoy Street / Tel: (65) 6538 2992) • Grand Court […]Read More