Mongolian Hot Pot Dipping Sauce
- 2 tb Sesame paste-=OR=- peanut butter
- 1 tb Light soy sauce
- 1 tb Rice wine or dry sherry
- 2 ts Chili bean sauce
- 1 tb Sugar
- 1 tb Hot water
Combine all the ingredients for the dipping sauce in a small bowl and mix them well. Each guest should have his or her own small portion of dipping sauce and a plate containing lamb, spinach and Chinese cabbage.