Indian Vegetarian Recipes G - Z

Indian Vegetarian Recipes – G to Z

Gobi Aloo (Cauliflower And Potatoes) This recipe livens up ordinary cauliflower and potatoes into something quite different. Ingredients 1 Large cauliflower 3 Medium sized potatoes 1/2 large Onion sliced thinly in long slices 1 tsp Mustard seeds 2 or 3 pods Cardamom 1 tsp Coriander 1 tsp Cumin seeds 1/2 tsp Turmeric 1 Bayleaf 3 […]

Read More
Introduction to Indian Food

Indian Regional Recipes

The food available in India is as diverse as its culture, its racial structure, its geography and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic spices. The skill lies in the subtle blending of a variety of spices to enhance rather than overwhelm the basic flavor of a […]

Read More
Introduction to Indian cuisine

Introduction to Indian Cuisine

What’s for dinner tonight? Cumin, coriander and cardamom; mustard, mango powder, ginger; asafetida, fenugreek and chilies. And then there’s turmeric, tamarind and saffron, curry leaf, coconut milk and kewara water, almonds, cashews and pistachios — and those are just the seasonings! Only one place on the map incorporates this riot of sensory stimulation in its […]

Read More
Indian Food Culture

Food Culture & History

India’s cuisine is as rich and diverse as her people. The spectrum of Indian cuisine can be said to lie between two dietary extremes: Vegetarianism Meat-eating India is well-known for its tradition of vegetarianism which has a history spanning more than two millenia. However, this was not always the case. During the Vedic period (1500-500 […]

Read More

Food Tour of India

Most Indian cuisine are related by the similar usage of spices and the use of a greater variety of vegetables than many other cuisine. Religious and caste restrictions, weather, geography and the impact of foreigners have affected the eating habits of Indians. For example, Brahmins (one of the highest orders of caste) are strict vegetarians […]

Read More