Asian Fish Recipes

Drunken Fried Blackfish

Ingredients & Directions one 800g (1 3/4lb) fish Clean it and squeeze it to get rid of water. Sprinkle with 3 finger pinches of ground pepper, some sugar Add 1 tablespoon of oyster sauce, some glugs of soy sauce. Spread the marinade over the fish. Microwave (yes, that’s what they did) for 3 minutes at […]

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