Garlic Chive Boxes

Ingredients

Filling:

  • 70 grams cellophane noodles  – You can also use Korean cellophane noodles (dangmyeon)
  • 300 grams garlic chives
  • 280 grams ground pork (you can use less if you want to)
  • 2 eggs, beaten
  • 4 tbsp dried baby shrimp (optional)
  • 3/4 tsp chicken bouillon powder
  • salt to taste
  • 1/4 tsp sugar
  • about 1/2 tsp ground black pepper
  • cooking oil
  • sesame oil
  • olive oil

Dough:

  • 3 cups flour
  • 1 cup hot water
  • 1/2 cup cold water

Let’s Get Cooking!

Garlic chives

Filling:

  1. Cook cellophane noodles according to the package.
  2. Drain and rinse noodles. Cut into small 1 centimeter long pieces.
  3. Wash the garlic chives and chop into fine pieces.
  4. In a heated pan or wok, add some cooking oil and ground pork, break apart and stir fry until cooked.
  5. Remove pork, heat again. Add some cooking oil and scramble eggs until cooked. Cut into smaller pieces if you want.
  6. Add 2 tbsp sesame oil and dried shrimp if using. Stir fry for 30 seconds on medium heat.
  7. Add pork, garlic chives, cellophane noodles, and scrambled eggs.
  8. Stir fry until everything is combined. Then, add chicken bouillon powder, salt, sugar, and pepper.

Dough:

  1. In a big bowl, add flour.
  2. Pour in hot water while mixing with chopsticks until it forms clumps.
  3. Knead with hands while adding cold water slowly until it forms a smooth ball.
  4. Cut into 40 gram pieces.
  5. Roll a piece of dough into a thin circle.
  6. Spoon some filling in the middle.
  7. Fold in half and pleat to seal edges.Repeat with the other pieces.

Cooking:

Brush a heated frying pan with olive oil.

Place some garlic chive boxes, and fry on medium heat until golden brown on both sides.

Serve and enjoy, these are delicious!

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