Asian Chicken Recipes

Mongolian Chicken recipe

Mongolian Chicken

This can be made with sliced chicken breasts or thighs. As well as chopped scallions, you can also include other vegetables such as onions and sweet and crunchy bell peppers. The dish is usually cooked in a Asian-style sauce made up of soy sauce, sugar, hoisin sauce, garlic, ginger and chilies. Mongolian Chicken recipes are […]

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Sesame-Crusted Chicken Strips

With Sweet And Sour Lemon Dipping Sauce   Makes: 4 servings Ingredients: Marinade 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1 teaspoon soy sauce 1 pound chicken tenders or boneless skinless breasts Sauce 1/3 cup water 1/3 cup fresh lemon juice 2 teaspoons packed brown sugar 1 teaspoon honey 1/2 teaspoon soy sauce 1/4 […]

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BBQ Chicken (Gai Yang)

  Ingredients 2 lb Chicken parts 2 cups Coconut milk 3 tbsp Galangal chop fine 3 tbsp Garlic chop fine 1 tbsp Lemon grass chop fine 3 tbsp Golden mountain sauce 3 tbsp Oyster sauce 1 tbsp Curry powder (Thai Yellow) 1 tbsp Sesame oil 1 tbsp Palm sugar 1/2 tsp White pepper ground Directions […]

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Chicken in Peanut Sauce

  (Gai Pad Nam Tua) Ingredients 1 lb Chicken breasts 1/2″ x 1/2″ strips 1/4 cup Green onions chop coarse 2 tbsp Curry powder/paste (Thai Red) 1 tbsp Garlic chop fine 1 tbsp Ginger chop fine 1 tbsp Lemon grass chop fine 1 tbsp Galangal chop fine 1 tsp Chili paste Peanut oil 1 cup […]

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Tom Yam Gung

Hot & Sour Shrimp Soup A subtle blend of hot and sour with citrus overtones, tom yam gung (aka goong, kung) is the most famous of all Thai soups. Each region has its own particular variation of the recipe. Ingredients 8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved 3 cups (24 fl oz/750 […]

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Evil Jungle Prince with Chicken

(or with Mixed Vegetables) Keo’s Thai Cuisine by Keo Sananikone Ingredients 1/2 lb boneless chicken breast (or 1/2 lb mixed vegetables, see note below) 2 to 6 small red chile peppers 1/2 stalk fresh lemon grass 2 kaffir lime leaves 2 T oil 1/2 c coconut milk 1/2 teaspoon salt fish sauce to taste (soy […]

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Chicken Stuffed Sticky Rice

Khao Neow Sod Sai Gai Ingredients 1lb chicken breast, finely chopped 1 egg 1 tablespoon tapioca flour 2 tablespoons ground pepper 4 spring onions finely sliced 1 tablespoon coriander, chopped 10 oz cooked sticky rice fish sauce – nam pla, sugar, leaf lettuce, tomatoes, fresh Thai chilli peppers, and pineapple for serving. Directions 1. In […]

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Spicy Chicken with Thai Basil

Ingredients Makes 1 Serving 8 oz. thinly Sliced Chicken 2 oz. fresh chopped Thai Basil leaves fish sauce tot taste 3 oz. sliced white onions 3 oz. sliced bell peppers 1.5 oz. Chili Sauce Directions Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Next, add the Vegetables along with the […]

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