Asian Pork Recipes

Chicken & Pork Adobo

Chicken & Pork Adobo

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

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Vietnamese braised pork ribs

Braised Pork Ribs

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

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Pork Ginataan with Squash & String Beans

Pork Ginataan with String Beans & Squash

Pork Ginataan with Squash & String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations. You can do this with any meat, including seafood such as crab. Ingredients 1½ lbs. pork, cubed 1½ cup beef broth […]

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Pork chops - Mongolian-style

Mongolian Pork Chops

It is customary to serve the pork chops with braised cabbage and mashed potatoes, and to provide a Chinese-style mustard dipping sauce on the side. After marination the pork chops can certainly be cooked in any way that suits your taste preferences. However, for the best eating experience, you really should cook these over a […]

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mojito-marinade

Pork Marinades Recipes

These healthy pork marinades are full of flavor. Pork is a meat that can always benefit from a good marinade and this tasty collection of pork tenderloin marinade and pork chop marinade recipes are also mouthwatering on chicken or fish. Pork Marinade Recipe#1 ½ cup maple syrup2 T soy sauce and ketchup – use low […]

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