Laos Meat Dish Recipes

  Meat recipes from Laos included; Aioan Chua Noeung Phset Kretni Stir Fried Chicken With Mushrooms Sousi Pa Fish With Coconut Cream Steamed Fish With Young Ginger Sousi Pa Gnon (Small Catfish) Pa Ling Sousi Haeng (Piquant Fried Catfish) Ua No Mai (Stuffed Bamboo Shoots) Yall Dip (Fresh Spring Rolls) Sien Savanh (Lao Beef Jerky) […]

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Japanese Meat Dishes

Awabi Sakami (Sweet Cooked Abalone) Chicken and Egg Domburi Dango Jiru (Dumplings with Miso) Steamed Egg Pot Tempura Japanese Oden Tuna Tataki Yakitori Buta Zen Mai (Pork with Fern Shoots) Chicken Teriyaki Chicken Teriyaki Kabobs Ebi Kimizushi (Prawn Sushi with Egg Yolk) Nikujagai Tori No Kara-Age Deep-fried Chicken Nuggets Shabu-shabu Awabi Sakami (Sweet Cooked Abalone) […]

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Bangladeshi Meat Recipes & Dishes

Bangladesh Meat Recipes

Rice is the main staple of the Bangladeshi people, served with an array superb curry recipes. Bangladeshi recipes and dishes exhibit strong aromatic flavours and frequently include eggs, potatoes, tomatoes and aubergines. A variety of spices and herbs, along with mustard oil and ghee, is used in authentic Bangladeshi cooking. The main breads are naan, […]

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Bhutan Meat Recipes - Kewa Phagsha

Bhutan Meat Recipes

Pork, beef and chicken are the meats most often eaten in Bhutan, along with an array of vegetables such as; Spinach, pumpkins, turnips, radishes, tomatoes, river weed, onions and green beans. Grains such as rice, buckwheat and barley are also cultivated, depending on the local micro-climate. Rice is a staple part of a Bhutanese meal, usually accompanied […]

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Vietnam Meat Dishes Index

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

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Vietnamese Meat Recipes #1

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

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Vietnam Meat Recipes #2

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

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Vietnam Meat Recipes #4

Shrimp On Crab Legs (Cang Cua Boc Tom) Pickled Pigs’ Ears (Tai Heo Ngam Chua) Green Onion Rice Hot and Sour Fish Soup (Cahn Chua Ca) Watercressed Shrimp Soup (Canh Sa Lach Soan) Duck With Sugar Cane (Vit Tiem Mia) Vietnamese Braised Pork in Coconut Crab and Asparagus Soup (Sup Mang Tay) Crab, Shrimp, and […]

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Vietnam Meat Recipes #3

Vietnamese Mint Chicken Stuffed Squid In A Clay Pot Pork Chops with Garlic and Onions Jellyfish Salad Frog Legs in Garlic Sauce     Vietnamese Mint Chicken Yield= 1 serving Ingredients Garlic oil or flavored to -taste Vietnamese Fish Sauce 1 Tsp Sugar 1/2 cn Of Bamboo shoots 1 large-sized stalk of Green onion, diced […]

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Afghan Meat Recipes

Mourgh(Afghan Chicken) Aush(Noodles with Pulses, Meat and Yoghurt)Spiced Fruit Salad Kofta Nakhod(Meatballs and Chick-Peas) Samboosak Boulanee Korma Sabzee Afghani Lamb with Spinach Qabili Pilau( Lamb and Yellow rice with carrots and raisins) Lamb Kababs Meatballs With Noodles Tossed In Yogurt Chelo nachodo(chicken & chick-pea stew with rice) Khoresht-e Seib Mourgh (Afghan Chicken) Yield: 6 servings […]

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Brunei Meat Recipes

Bak Kut Teh Murtabak Kurma Brunei Cutlets Ariani Rendang Gulai Daun Malu Abulthiyal Bak Kut Teh (Spicy Sparerib Consomme Ingredients 1 lb 6 oz beef/mutton sparerib (cut into bite-size pieces) 1 tablespoon sugar 3 tablespoons shortening 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic (bashed) 1 teaspoon preserved brown soya beans, pounded 1 teaspoon […]

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