Asian Desserts

Ongol-ongol - sweet sago rolls

Ongol-Ongol

(Sweet Sago Rolls with Palm Sugar Syrup) An extremely popular, yet inexpensive dessert found in the streets of Indonesia; where sago flour, palm sugar and coconut is used to create a sweet treat. Ongol-Ongol is often served with black coffee or black tea due to its sweetness. Cooking Time: 30mins – 60mins Total time: 60mins […]

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Songpyeon - Korean rice cake

Songpyeon – Korean Rice Cakes

Chuseok is a Korean harvest festival and as in all countries, special delicacies are made to celebrate this special occasion. Whereas the Chinese have their Moon Ccakes, the people of Korea have the “songpyeon“. Made from rice flour, this traditional rice cake is kneaded into balls and and stuffed with sesame seeds, beans, or chestnuts. […]

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