Asian Curry Recipes

Asian Curry Recipes

Asian curry recipes are as many and varied as there are countries in Asia! From the hotpots and woks across the Asian region, there are curries simmering, the fragrances wafting through open doorways and along the streets and lanes…

Thai Curries Recipes

Green Curry Paste Thai Masaman Curry Paste Thai Yellow Curry Paste Thai Red Curry Paste Hanglay Curry Paste Penang Curry Paste Thai Curries There are many kinds of curries and sauces that go with various dishes. Some are made fresh and some are preserved or pickled. Once made, most of them can be stored for […]

Read More

Gaeng Hanglay

Ingredients 1 pound pork or chicken – chopped into 2 cm cubes. 2 tablespoons fish sauce 2 tablespoons palm sugar 1 teaspoon of Gaeng Hanglay curry paste 2 tablespoons oil 1/2 litre of water 50 g peanuts – roasted until brown 30 g ginger – skin removed and cut into strips Preparing:   Put all […]

Read More

Pineapple Prawn Curry

(Gaeng Gung Sapparot) Ingredients Peanut oil 1/4 cup Onion chopped fine 3 tbsp Lemon grass chopped fine 3 tbsp Galangal chopped fine 1/2 tsp Shrimp paste 1-4 tsp Chili paste 2 cups Coconut milk Fish sauce to taste 1 tsp Palm sugar (or brown sugar) 1 lb Shelled prawns 2 cups Pineapple chunks Directions Heat […]

Read More

Masaman Curry with Beef

(Gaeng Masaman Nua) Ingredients Peanut oil 1 tbsp Garlic chopped fine 1 tbsp Galangal chopped fine 1 tbsp Lemon grass chopped fine 1 tbsp Thai basil chopped 1-1/2 lb Stewing beef 1″ cubes 1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Musaman) 1 tbsp Lime zest shredded 1 tbsp Lime leaves shredded Fish sauce […]

Read More

Red Chicken Curry

Gaeng Daeng Gai This authentic spicy coconut milk based red curry uses homemade red curry paste. Flavored with both fresh and dried spices, kaffir lime leaves and fresh sweet basil leaves it is a harmonious dish with chicken. Finish the cooking with the addition of Fish sauce to taste and serve with steamed jasmine rice. […]

Read More
gaeng- daeng-red-curry-thai

Red Curry

(Gaeng Daeng) This curry can be made with any meat or seafood. To make the Red Curry Paste Ingredients 2 T red curry paste (use a little more for hotter curry; Mae Ploy brand is excellent 3 T vegetable oil 3/4 lb boneless chicken meat, cut into 3/4-inch pieces 2 cans (unsweetened) coconut milk (approx. […]

Read More

Chicken Curry

(Gaeng Gari Gai)    Makes 2 servings Ingredients 12 oz. Sliced Chicken Breast 1 16 oz. can of coconut milk 12 oz. Water or Chicken Stock 2 tablespoons ground Peanuts 1 tablespoon sugar (optional) Fish Sauce to taste (or a dash of salt to taste) 4 – 5 Thai Basil Leafs 2 oz. Yellow Curry […]

Read More

Green Curry with Pork

(Gaeng Keow Waan Muu) VIDEO TO MAKE Ingredients Peanut oil 1/4 cup Shallots chopped fine 1 tbsp Garlic chopped fine 1 tbsp Galangal chopped fine 1 tbsp Lemon Grass chopped fine 1/4 cup Coriander leaves chop fine 1-1/2 lb Pork cut into 1″ cubes 1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Green) 1 […]

Read More

Gaeng Som Gung

Sour Prawn Curry   Ingredients 16 fresh prawns about 3″ long 4 cups of chicken stock 3 tablespoons of sesame oil 1 tablespoon ginger, freshly ground 2-3 tablespoons of sour curry paste 1/4 cup fish sauce – nam pla 1 tablespoon tamarind concentrate mixed with 3 tablespoons water 1-2 tablespoons palm sugar (to taste) 2 […]

Read More

Kao Soi

Chiang Mai Curry Noodles   Actually a noodle dish not a soup, compare with soup below. This is a noodle dish, prepared in a creamy curry sauce, that is traditional in Northern Thailand. ba mee are a medium yellow egg noodle. If you are using dried noodles then 2 ounces of dried noodles should be […]

Read More