This can be made with sliced chicken breasts or thighs. As well as chopped scallions, you can also include other vegetables such as onions and sweet and crunchy bell peppers. The dish is usually cooked in a Asian-style sauce made up of soy sauce, sugar, hoisin sauce, garlic, ginger and chilies. Mongolian Chicken recipes are […]Read More
Asian Recipe Ingredients A-Z
A huge variety of herbs and spices, curry pastes and condiments are integral parts of dishes across Asia. Unlike bland Western dining, there is no salt or pepper in sight, and certainly no tomato ketchup! Instead, dishes are intensely flavourful and often accompanied by a sauce specific to each dish... The innate complexity of Asian cooking is at first bewildering...A through L/ M through Z … » Asian recipe ingredients...
Asian Cooking Methods
Techniques encompass some of those used in the West, plus a number of Asian regional styles. Frying is either shallow, deep or stir-fry depending on the dish and ingredients. Steaming is a traditional Chinese cooking method that has spread across countries with Chinese populations, and been adopted by other cultures. Roasting is common, as evidenced by Chinese style … » How to cook Asian food...
Recent Recipes of Asia...
This delicious red curry dish is akin to that served across central Thailand. The soup base is created with coconut milk, fortified with juicy chunks of chicken thigh meat. The result is a smooth and creamy texture with delightfully exotic flavors from lemongrass, galangal, kaffir lime, dry roasted cumin, coriander, and peppercorns. Use either the […]Read More
The Ingredients Sauce 1/2 cup kimchi, chopped approximately 1/3 cup kimchi liquid 1 clove minced garlic 1 tsp sugar 1/4 cup hot pepper paste (gochujang)* 2 tsp sesame oil 1 1/2 tsp apple cider vinegar 1 tbsp roasted sesame seeds 1 hard boiled egg 200 g somyeon noodles The Garnish Cucumber strips, roasted seaweed strips […]Read More
Ingredients 1 pound rice cakes for tteokbokki (garaeddeok) 4 cups water 7 dried anchovies, remove head and guts 6 x 6 inch dried kelp (dasima) 1/4 cup hot pepper paste (gochujang) 1 tbsp hot pepper flakes (gochugaru) 1 tbsp honey 3 green onions, cut into 3 inch long pieces, cut white part in half lengthwise. […]Read More
If you have a passion for mangoes, tomatoes, and basil to make this recipe during the summer. It is delightfully easy to make, delicious and healthy! The recipe uses a tasty Japanese-style “Italian” dressing, so that should confuse people nicely. You can also use this dressing with any other vegetables to make a unique salad. […]Read More