Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]Read More
Asian Recipe Ingredients A-Z
A huge variety of herbs and spices, curry pastes and condiments are integral parts of dishes across Asia. Unlike bland Western dining, there is no salt or pepper in sight, and certainly no tomato ketchup! Instead, dishes are intensely flavourful and often accompanied by a sauce specific to each dish... The innate complexity of Asian cooking is at first bewildering...A through L/ M through Z … » Asian recipe ingredients...
Asian Cooking Methods
Techniques encompass some of those used in the West, plus a number of Asian regional styles. Frying is either shallow, deep or stir-fry depending on the dish and ingredients. Steaming is a traditional Chinese cooking method that has spread across countries with Chinese populations, and been adopted by other cultures. Roasting is common, as evidenced by Chinese style … » How to cook Asian food...
Recent Recipes of Asia...
Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. The dish originated in Persia / the Middle East before spreading around the world. Ingredients 2–3 tbs oil 3–4 large onions, finely sliced 1–2 tsp ground coriander seeds salt and pepper to taste 450 g lamb’s liver, cut into […]Read More
Pork Ginataan with Squash & String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations. You can do this with any meat, including seafood such as crab. Ingredients 1½ lbs. pork, cubed 1½ cup beef broth […]Read More
Bibimbap, sometimes spelled bi bim bap or bi bim bop, is a popular Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just […]Read More
Butter Chicken is an Indian dish of chicken in a mildly spiced curry sauce and is served both in India and in Indian restaurant worldwide. The dish has its origin in authentic Punjabi cuisine and legend has it that the recipe was created by the Moti Mahal restaurant in Delhi. Preparation The chicken must be marinated for several hours […]Read More