The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]Read More
Asian Recipe Ingredients A-Z
A huge variety of herbs and spices, curry pastes and condiments are integral parts of dishes across Asia. Unlike bland Western dining, there is no salt or pepper in sight, and certainly no tomato ketchup! Instead, dishes are intensely flavourful and often accompanied by a sauce specific to each dish... The innate complexity of Asian cooking is at first bewildering...A through L/ M through Z … » Asian recipe ingredients...
Asian Cooking Methods
Techniques encompass some of those used in the West, plus a number of Asian regional styles. Frying is either shallow, deep or stir-fry depending on the dish and ingredients. Steaming is a traditional Chinese cooking method that has spread across countries with Chinese populations, and been adopted by other cultures. Roasting is common, as evidenced by Chinese style … » How to cook Asian food...
Recent Recipes of Asia...
The Ingredients 1 small butternut squash , halved lengthwise and the seeds scraped out Olive oil 1 small dried red Chili , crumbled ½ teaspoon Ground Cinnamon 1 tablespoon Coriander seeds 1 sprig fresh Rosemary leaves, chopped 2 red onions – peeled and sliced Sea salt freshly ground black pepper 1 small bunch fresh sage […]Read More
Ingredients Filling: 70 grams cellophane noodles – You can also use Korean cellophane noodles (dangmyeon) 300 grams garlic chives 280 grams ground pork (you can use less if you want to) 2 eggs, beaten 4 tbsp dried baby shrimp (optional) 3/4 tsp chicken bouillon powder salt to taste 1/4 tsp sugar about 1/2 tsp ground […]Read More
This can be made with sliced chicken breasts or thighs. As well as chopped scallions, you can also include other vegetables such as onions and sweet and crunchy bell peppers. The dish is usually cooked in a Asian-style sauce made up of soy sauce, sugar, hoisin sauce, garlic, ginger and chilies. Mongolian Chicken recipes are […]Read More
This delicious red curry dish is akin to that served across central Thailand. The soup base is created with coconut milk, fortified with juicy chunks of chicken thigh meat. The result is a smooth and creamy texture with delightfully exotic flavors from lemongrass, galangal, kaffir lime, dry roasted cumin, coriander, and peppercorns. Use either the […]Read More