Gula Melaka Sago dessert recipe is popular in Malaysia, mildly sweet and tastes great… Try the recipe for this very popular Malaysian soft dessert, this has changed many people’s opinion of sago! 🙂
Ingredients: 1 cup sabudana(sago) 1/2 tsp Sugar 2 Green Chillieschopped finely 1/2 cup crushed groundnuts(coarse) 1 boiled & peeled potato 2 tsp Oil 1/4 tsp Mustard Seeds 1 Pinch Hing (asafoetida) 2 tbsp grated fresh Coconut Salt to taste Few Coriander leaves Few Curry Leaves
How to make sabudana khichidi :
Requested by Corinne Lee
Sago Gula Melaka is a very popular soft dessert in Malaysia. You can see it in almost every traditional function, such as parties, wedding reception, gathering, or school parties. The ingredients used in this recipe are also not difficult to get hold of. You can buy tapioca pearl (or tapioca seed as some would call it) and palm sugar from any Asian food markets or stores, if you are not in Asia. If you cannot find fresh screwpine leaves, you can buy the pandan essence in a bottle.
2014 Asian-Recipe.com | Designed by Website-Redesign-Company.co