This recipe is traditionally made in a clay pot, but any pot may be used.
Slice the squid tubes into 1 inch rings. Chop crab legs into 3 pieces each.
Bring stock, shallots, fish sauce, lime juice, garlic, lemon grass, chili paste and lime leaves to a boil.
Add cod pieces and mussels. Cover and boil over medium heat for three minutes, or until mussels open and meat starts to pull away from the shell.
Add the scallops and crab legs. cover and boil for another 30 seconds.
Add the prawns and squid. Remove from heat and stir to mix.
Serve garnished with coriander leaves.
Yield – 6 pieces of each type of seafood
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