To prepare the ground toasted rice: – first of all heated a pan and put in one cup of rice, stir it back and forth until it is getting brown. – use a coffee grinder to grind it – some like it fine while others may like it rough because it adds texture to your laab. If you cannot find green pepper, use the dried one but you have to roast it first and then grind it. The laab should have a combination of sourness, saltiness, and spiciness, but never add sugar!
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