In a wok or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the ginger and stir. Add the prawns, stir thoroughly, then add the soy sauce, fish sauce, sugar and stock or water. Stirring continually, cook unmtil the prawns are opaque and cooked through about 2 minutes. Add the sliced spring onions and onions, stir once, remove from the heat and serve.
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