Mix coconut milk, galangal, garlic, lemon grass, golden mountain sauce, oyster sauce, curry powder, sesame oil, palm sugar and pepper.
Pour over chikcen parts, mix to coat, marinate overnight.
Preheat oven to 500F.
Place chicken on rack over drip pan in oven, reduce heat to 350F, bake 1 to 1-1/2 hours, until golden brown.
Yield – 12 pieces approximately
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