Mix liver pate or spread, vinegar, water, sugar, bread crumbs, salt and pepper. In a small saucepan, heat oil and saute garlic till brown. Add onion and cook until transparent. Add liver mixture. Bring to a boil and simmer till sauce thickens to taste. Serve with roast pork or beef.
Combine all ingredients; serve with hot lumpia. Makes about 1/4 cup.
Mix all ingredients and cover. the longer left (up to a week) the better as all the flavours combine
Sari Sari sauce is a simple but delicious sauce with Lumpia (spring rolls), Stir fries, chicharon (pork cackle) The cook should experiment with the basic formula to suit personal tastes
Serve in a bowl with a tea spoon as so diners can help themselves
Heat oil in skillet over high heat. Add garlic and cook until lightly browned. Add onion and reduce heat. Cook over medium-high heat until onion is translucent, 5 minutes. Add tomatoes and tomato paste and cook until tomatoes release juices and soften, 5 minutes. Season to taste with salt and pepper.This recipe yields 4 servings.
Brown onion in oil, then add beaten egg. Mix egg with fork while cooking, as for scrambling; then add flour. Brown mixture slightly, then add salt and liquid. Cook until thickened (about 5 minutes). (Chicken-style seasoning may be added.) Yield: 2-1/4 cups
Cook all ingredients together, except kalamansi juice, 20 to 30 minutes. Cool and add kalamansi juice. Remove bay leaves. Put through a fine strainer or blenderize. Yield: 1 quart.
Combine kalamansi juice, sugar and soy sauce. Bring to a boil. Add flour blended with water and stir until mixture thickens. Cook over low fire for 1 minute.
Thin Medium Thick
2 tablespoons butter 1/4 cup margarine or 1/4 cup margarine or
or margarine butter butter
2 tablespoons flour 1/4 cup flour 1/4 cup flour
2 cups milk 2 cups milk 2 cups milk
1/2 teaspoons salt 1/2teaspoons salt 1/2 teaspoons salt
Melt margarine in saucepan over low heat. Blend in flour; gradually add milk, stirring constantly. Add salt and cook, stirring until thickened. Yield: 2 cups.
Place the sugar and flour in a saucepan. Slowly pour in the milk and stir until no lumps are present. When thick, add the pineapple juice and slightly beaten egg. Stir and cook for another 3 minutes. Serve as fruit dressing.
1. Place all the ingredients in mortar and pestle and grind until smooth. Serve at room temperature.
1 Combine salt, sugar and vinegar in saucepan. Bring to a boil. Add corn, onion and green pepper and boil for 5 minutes. Stir in hot pepper sauce and pimento to taste. Refrigerate. Serve cold.
1 Pare the radishes. Slice into thin, short pieces. Add salt and squeeze out the juice to remove the bitter taste of the radishes. Rinse in water and squeeze liquid out. Add enough pickle juice to cover the radishes. Serve with any fried or broiled fish or meat.
The Philippine Cookbook/Reynaldo Alejandro 1985 2/3 cup
1 Mix all ingredients together. Serve with fried or roast meat and fish dishes.
1 Mix all ingredients and serve.
1 Combine all ingredients and blend very well. Place in a saucepan and bring to a boil
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