Philippine cuisine and style of cooking the food associated with it have evolved over centuries from its Austronesian origins. Today its a mix of Malay, Indian, Arab, Chinese, Spanish, Japanese, American and sundry other Asian and Latin influences that have adapted to local ingredients.
Dishes range from the simple, like a meal of fried salted fish and rice, to elegant paellas and cocidos prepared for fiestas. Popular dishes include:
The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon’s ce... Read more
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