Mongolia Recipes

Mongolia Cuisine, Mongolian Food & Recipes

Mongolian cuisine is less complex than that of most Asian countries. The most common rural dish is cooked mutton, often bereft of other ingredients. In the cities, a popular snack is buuz – dumplings filled with meat, cooked in steam. Bansh are dumplings boiled in water, whilst Khuushuur are deep fried in mutton fat. Regional dishes combine meat with rice or fresh noodles into stews; tsuivan, budaatai huurga or noodle soups; guriltai shol.

An unusual cooking method used on special occasions is meat & vegetables) cooked with stones preheated in a fire. This may be either chunks of mutton in a sealed milk can (known locally as Khorkhog), or within the abdominal cavity of a deboned goat or marmot, called Boodog.

Mongolia Cuisine, Food & Recipes

Mongolian Culture

The Mongolian way of life is nomadic and intimately connected with the ways of animals. Despite urbanisation, the traditions of the steppes live on. Even in the cities, most Mongolians continue to live in a ger, a large, white felt tent that can be moved easily and has a universal layout: the door always faces […]

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The Mongol Khâns

The Mongol Khâns Many Thanks to:   Mongolian culture in most respects reflected the influence of China. For instance, there are Mongolian terms for the Chinese 60 year calendar cycle. On the other hand, significant other influences came into play. The writing system eventually adopted for Mongolian was the alphabet brought by Nestorian Christian […]

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Mongolia Country Information

Mongolia has a 3485km (2165-mile) border with the Russian Federation in the north and a 4670km (2902-mile) border with China in the south. From north to south it can be divided into four areas: mountain-forest steppe, mountain steppe and, in the extreme south, semi-desert and desert (the latter being about 3% of the entire territory). […]

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Mongolia’s Great Khan

At the opening ceremony for the annual Nadaam festival in the Mongolian capital Ulan Bator, the star of the show comes not from today but from 700 years ago. Bursting on stage in the middle of the national stadium is the unmistakable figure of Genghis Khan, the Mongol warrior who built a vast 13th Century […]

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Meat, Milk & Mongolia

Misunderstood and often maligned, the Mongolian diet does make sense A stroll down any Mongolian residential street is usually the first introduction to a visitor of the savoury odours of the traditional meals of this country. If you are invited into somebody’s ger (or traditional tent dwelling) or apartment, you will probably have an opportunity […]

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Nomadic Life

For 3 000 years, the people of the steppes have adopted a pastoral way of life moving in the search of best pastures and campsites. They live by and for their livestock, in the forefront of which the horse undoubtedly was the first animal domesticated in these infinite meadows. Today, approximately half of Mongolia’s population […]

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Mongolian History Timeline

A chronology of key events: 1206-63 – Following unification of the Mongol tribes, Genghis Khan launches a campaign of conquest. His sons and grandsons create the world’s biggest land empire. 1267-1368 – Weakened by disunity, the empire implodes. Ming troops oust the Mongols from Dadu (Beijing). 1380 – The Golden Horde is defeated by the […]

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Mongolian Vegetarian Dishes

Mongolian Fried Peanuts Ingredients 1/2 pound (1 1/2 cups) raw, red-skinned peanuts 1 heaping tbsp Szechwan brown peppercorns 1 heaping tbsp star anise 1 heaping tbsp coarse salt 1/2 tsp water 2 1/2 cups water 3 to 4 cups fresh corn or peanut oil Directions Seasoning The Nuts: Combine peppercorns, anise, salt, sugar and water […]

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Mongolian Sauces

Mongolian Hot Pot Dipping Sauce 2 tb Sesame paste-=OR=- peanut butter 1 tb Light soy sauce 1 tb Rice wine or dry sherry 2 ts Chili bean sauce 1 tb Sugar 1 tb Hot water Directions Combine all the ingredients for the dipping sauce in a small bowl and mix them well. Each guest should […]

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Mongolian Meat Dishes

Mongolian Lamb Mongolian Beef Pooz/Khoorshoor (old) Khorkhog Shulla Bansh Bantan Mongolian Barbecue Mongolian Hot Pot Huushuur (fried meat pasties) Steamed Booz Fried Booz Ul Boov Guriltai Shol Pyartan Mongolian Lamb Yield: 4 servings Ingredients 1 lb Boneless lamb — leg or shoulder 3 tb Soy Sauce; divided 1 tb Cornstarch 2 Garlic cloves; pressed 2 […]

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