What’s for Breakfast? Chinese rarely have bacon and eggs for breakfast. Instead, they have a bowl of hot rice congee with a few pickled vegetables or other side dishes. On the run, instead of a doughnut and coffee, Chinese have you tiao ( fried cruller ) and doujiang ( soybean milk ). If you’d like to try breakfast Chinese-style, ask a local friend where to find these favorite items:
What’s for Dinner?
You’ve finally found a place to eat. You’re seated at the table, and the waiter has handed you the menu. Now what? If you are puzzled by the menu at hand, try pointing to some of the choices below and asking You mei you zhe ge? ( Do you have this? ) The items here are standard dishes available at most restaurants.
The most popular beverage in China is tea. Tea is said to have many curative effects, from improving eyesight and preventing tooth decay to helping reduce weight. Below are the names of the basic teas in China.
An unfermented tea with a clear taste and dark green color. The most famous green tea is West Lake Dragon Well Tea ( xi hu long jing cha ) produced in Hangzhou. It is known for its delicate taste.
A fermented tea with a fruit fragrance and mellow taste. A famous black tea is Keemun Tea ( qi hong ) produced in Qimen, Anhui province. It has a sweet aftertaste.
A semi-fermented tea produced in Fujian and Taiwan. A famous oolong tea is Iron Goddess of Mercy Tea ( tie guan yin cha ) which has a sweet aroma and concentrated taste.
A tea produced by smoke-processing tea leaves with flower petals. Jasmine Tea ( mo li hua cha ) is popular for its clear taste and jasmine fragrance.
As you travel throughout China, you will have the chance to sample many local snacks. Below are some of the most popular snacks in four major cities.
What You Will Hear
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