Cinnamon has been used since early times as a spice and in medicine and witchcraft, it was once more valuable than gold.
Cloves are used extensively as a condiment and flavoring in many types of cookery.
The Indonesians claim that coconuts have as many uses as there are days in a year.
Coriander is cultivated for its seeds that have a fragrant aroma and a warm aromatic nutty taste similar to a combination of lemon peel and sage.
It may make you breath smell bad but it tastes great, and it keeps vampires away.
Ginger is one of the primary flavorings of Chinese cooking, it has an aromatic, pungent smell and a slightly biting taste.
The nutmeg is native to the Moluccas in Indonesia. It has also been widely cultivated in southern Asia, the West Indies, and Brazil.
The tamarind is a member of the pea family, it produces a sweet and sour fruit. It is native to Asia and northern Africa.
Turmeric is native to parts of India and used widely in Indian Cuisine especially in curries.
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