Bajak Chili Sauce (Sambal Bajak) Ingredients8 red chilies, seeded and sliced 1 tsp. dried shrimp paste (terasi), toasted ¼ tsp. grated nutmeg 3 cloves garlic, peeled and sliced 6 shallots, peeled and sliced 1 tsp. salt 1½ tsp. chopped palm sugar 2 Tbs. oil 2 salam leaves 2 stalks lemongrass, bruised ½ inch galangal (laos), peeled and sliced 4 Tbs. tamarind … [Read more...]
Malay Food & Recipes
Malay cuisine shares much with Indonesian dishes, including some of the regional food traditions of Sumatra. Long influenced by Chinese, Indian, Thai cultures throughout history, its evolved into a distinct Malaysian cuisine. Many dishes incorporate Rempah, a spice paste or mix similar to Indian Masala. Rempahs are made by grinding up fresh and/or dried spices and herbs to create a paste which is then sauteed in oil to bring out the aromas.
Sarawak has a distinct cuisine to peninsula Malaysia, some dishes are part of the traditional cuisine of the natives, while some are influenced by either Chinese or Indian cuisine.
Bubur Pulut Hitam Kue Mangkok Multilayered Butter Cake Crisp Sweet Striped Cookies Sticky Rice Cake in Brown Sugar Sauce Sweet Dodo Kueh Bahulu Almond London Cookies Nutty Blossom CookiesCoconut Sweet Potato Cake Spiced Fruit Salad Banana Fritters Sticky Rice Rolls Stuffed Pancake Roll Sweet Coconut Rice Balls Coconut Mooncake (Yeh Yoong Mooncake) Ping … [Read more...]
Noodles With Tofu Crispy Fried Tempe (Keripik Tempe) Oseng-Oseng Wortel (Stir Fried Carrots) Atjar Tjampoer Steamed Mushroom Wraps (Pepes Jamur Kuping) Sweet Eggplant Stew< (Semur Terong) String-Hoppers (Puttu Mayam)Five-Spice Stir Fry) Nasi Goreng (Fried Rice) Terong Balado Asinan (Sweet And Sour Cucumber Salad) Fresh Salad With Peanut Sauce … [Read more...]
Beriani Hae Mee (Prawn Mee Soup) Kurma Murtabak (Meat Crepes) Sambal Telor (Chille Eggs) Rendang Penang Curry Kapitan Steamboat Sizzler Enche Kabin Ayam Pongteh (Miso Soy Chicken) Yong Tau Foo Baked Fish (Otak-Otak)Char Koay Teow (Fried Flat Rice Noodles) Stir-fried Beef With Vegetables Mee Goreng Laksa Penang Satay (Barbecued Beef Wtth Peanut … [Read more...]
CinnamonCinnamon has been used since early times as a spice and in medicine and witchcraft, it was once more valuable than gold.ClovesCloves are used extensively as a condiment and flavoring in many types of cookery.Coconut MilkThe Indonesians claim that coconuts have as many uses as there are days in a year. … [Read more...]