Ingredients: 1 lb Korean radish peeled, and cut into 1" cubes 3 x scallions or equivalent in Chinese chives cut into 2" lengths 1 x garlic head - (abt 12 cloves) peeled and chopped 1 piece fresh ginger - (1" long) chopped 3 tbl hot red chili powder - (or 4 tbspns) to taste 1 tbl finely-chopped salted tiny shrimps 1/2 tsp salt 1 tsp sugarMethod: Mix everything … [Read more...]
Korean Cuisine & Recipes of Korea
Korean cuisine revolses around rice, vegetables, and meats. Traditional meals are remarkable for the number and variety of side dishes steamed short-grain rice. Kimchi is often served at each meal. Frequently used ingredients are; sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chili paste
As in other Asian countries, popularity of ingredients and creation of dishes varies between provinces. In some cases, previously regional dishes been incorporated as part of the national cuisine. Thus, dishes that were once regional have proliferated in different variations across the country.
Condiments are many and varied. Fermented condiments include; ganjang, doenjang, gochujang and vinegars. Spices used in Korea recipes include; red pepper, black pepper, Chinese pepper, cordifolia, mustard, chinensis, garlic, onion, ginger, leek, and spring onion.
Ttok'wach'ae(¶±ÈÃ¤) (Rice-Cake Fruit Cup Songpyon (Half-Moon-Shaped Rice Cake)Samsaekchuak(»ï»öÁÖ¾Ç) (3-Color Sweet Cumplings)Samsaekchuak (3-Color Sweet Cumplings) Ingredients5 cups glutinous rice 1 tbsp. salt 20 jujubes 2 tsp. cinnamon 1 tsp. honey food coloring(pink, green) 3 cups frying oil 1/2 cuphoney or syrupDirections Wash the … [Read more...]
Korean BBQ Tofu Spinach Soup (Korean Malgun Sigumchi Kuk) Hot Cucumbers Phreelee Bindaetuk Scallion Pancakes Great KimcheeKorean Bean Sprouts Cucumber Salad Seasoned Potatoes Seasoned Spinach Spinach (Korean Sigumchi Namul) Bean Thread Sesame Noodles With VegetablesKorean BBQ TofuYield: 1 servings Ingredients1-1 1/2 lbs firm tofu 1/2 … [Read more...]
Kuljon (Oysters Fried in Egg Batter) Bulgogi Chapche Mixed Vegies with BeefChen Ya Korean Meat FrittersJeot Khal Spiced WhitebaitCheon Seafood And Vegetable OmeletKhal Bi (Korean Beef BBQ)Korean BBQ Chicken Chap Jae Bibimbap Vegies and Beef on RicePork Roast Beef Sticks Stir-Fried Cucumbers And Beef Shin Sul Ro Korean Hot … [Read more...]
For centuries,the Koreans have eaten the the products of the sea, the fields and the mountains. Korean foods are very special, exotic and particular. The most distinguishing feature of the Korean food is the spiciness. The basic seasonings; red pepper, green onion, soy sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined in various ways to … [Read more...]
Korean BBQ Sauce Sesame And Ginger Marinade Kochujang Sauce Red Bean Paste (Korean Kochu Chang) 1 Korean Dipping Sauce Korean Marinade with Sesame Seeds Mustard Cabbage RelishYangnyum Kanjang Sauce for Bulgogi Sook Choo Na Mool Meat Sauce For Vegetables (Korean Chang) Korean Marinade Red Bean Paste (Korean Kochu Chang) 2Korean BBQ … [Read more...]
Kimchi is a uniquely pungent mixture of fermented vegetables and its variations amounted to roughly 80 kinds of dishes during the Choson period. For spring, summer and fall consumption, kimchi was cured in a small quantity, but for the winter months, large quantities were made so that it could be eaten over three or four months. The kimchi-curing for the winter season was … [Read more...]
Bean The Common bean or haricot, although commonly known as a "vegetable", is actually a fruit, because it develops from a plant ovary and houses seeds. Chilies The Chili is a member of the Capsicum family and is available in many different varieties from mild to burning hot. Garlic … [Read more...]