Historically, Indonesia has enjoyed centuries of trade participation both because of its geographic location and its abundant natural resources. Over time, Indonesia’s native food preparation techniques and range of ingredients have been inpacted by foreigners. India, the Middle East, China, and the Spanish and Portuguese traders who brought with them European products prior to the arival of the Dutch, who colonised most of the Indonesian archipelago.
Indonesian meat recipes in Indonesia differ from other regions. The meat is usually fried until crisp – in fact you can buy sun-dried dendeng which only needs coating with bumbu and fr... Read more
Meat Recipes of Indonesia: Peanut Chicken Prawns with Peanut Sauce Opor Solo Beef Semur Rendang Sambal Goreng Ati Ampela Potato and Beef Perkedel Sweet and Sour Shrimp Perkedel Sambal Goreng... Read more
Vegetarain recipes of Indonesia include: Chayotes Stew (Sayur Labu Siam) Crispy Fried Tempe (Keripik Tempe) Oseng-Oseng Wortel (Stir Fried Carrots) Indonesian Salad (Gado-Gado) Atjar Tjampoe... Read more
Sambal Bajak Sambal Terasi Sambal Kacang Sambal Oelek Sambal Terong Sambal Bawang Sambal Soto Sambal Kecap Sambal Kecap Manis Sambal Dabo Lilang Base Gede (Basic Spice Paste) Base Be Siap (S... Read more
Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings. Many of the sweets are based are based on rice powder and coconut… Bubur Pulut Hitam Kue M... Read more
Your gastronomical experience in Bali is as enchanting and full of discovery as your cultural experience. I am a total believer that a significant portion of traveling should also involve yo... Read more
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