Whilst naan bread is traditionally cooked in an Indian tandoor (earthern) oven, that need not deter you from making naan in your oven at home. An excellent alternative to an oven is a hooded gas BBQ.
Naan bread is best served hot, accompanied with traditional Indian / Pakistani / Bangladeshi dishes. Naan goes well with curries, chicken, kebabs etc. Because the dough for naan bread needs to be made a couple of hours in advance of serving time, don’t forget to factor that into the meal planning!
The following slideshow illustrates the various steps;
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