Korean Food Glossary

  • Anju – appetizers
  • Kimchi – pickled vegetables
  • Namul – generic term for seasoned vegetables or salads
  • Guk or Tang – soup or stew
  • Pab – rice
  • Chongol – one-pot stew
  • Pajon – scallion pancakes
  • Pulkogi – barbecued marinated beef strips
  • Kalbi-jim – Soy sauce braised beef short ribs
  • Mandoo – steamed dumplings stuffed with meats and vegetables
  • Sae u jun – fried tempura-battered shrimp
  • Samgyae tang – chicken stuffed with rice and ginseng
  • Chapchae – thin noodles with matchstick pork and vegetables in savory sauce
  • Kochojon – stuffed chile peppers, battered and fried
  • Saengsongui – barbecued whole fish
  • Tubu – tofu, bean curd
  • Yakkwa – little honey cakes
You may also like...

Korean Desserts

2013-06-06 16:34:17
aradmin-2-2-2-2

18

Korean Vegetarian Dishes

2013-06-06 16:15:56
aradmin-2-2-2-2

18

Korean Meat Dishes

2013-06-01 02:55:51
aradmin-2-2-2-2

18

Balinese Food Culture

2012-10-03 10:37:03
aradmin-2-2-2-2

18

Food Culture & History

2012-10-02 12:51:59
aradmin-2-2-2-2

18

facebooktwittergoogle_plusredditpinterestlinkedinmail