Cambodian (Khmer) Ingredients

 Many ingredients in Cambodian recipes are similar to those used in adjacent countries;

Rice paddy herb.
Ma-om
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Fishwort.
Chee poel trey
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Sweet basil leaves.
Chee_korhom
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Asian coriander.
Xang_hum
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Chive
Ka-chay
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Pepper mint.
Chee ankam derm
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Cilantro.
Chee van_suy Chen
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Saw leaf.
Chee pa-la(chee parang).
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Ginger.
Chnay
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Asian Rhubard.
Kdath
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Long string bean.
Sdet_kur
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Asian Eggplant.
Trop(trop kdo-ko)
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Water spinach.
Ta_kuong
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Wild betle leaves.
Slirk_sblu
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Chinese broccoli.
Spee_khieu
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Mabalar Spinach.
Salung
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Bok choy.
Spee chern ko
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Yuchoy.
Spee tee-souy
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Bitter vines.
Puk met dey(pa mot dey)
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Nappa Cabbage.
Spee_sor
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Bitter Melon.
Ma-rek
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Loofah gourd.
Ahnong ang-chrung.
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Winter melon gourd.
Tralach
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Opo squash.
Tloke
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Daikon.
Moeum_spee sor(thay thao)
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Chayote.
Xu(Plei xu xu)
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Jicima.
Peh-coc
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Taro root.
Trao
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Purple yam.
T’long_twea por swai(t’long dai kla)
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White yam.
T’long twea por sor
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Yucca root.
T’long mee
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Sugar pea.
Sdet pouy(sdet parang)
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Okra.
Poat parang
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Green bean.
Sdet khiu
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Bean sprout.
Sdet b_dos
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Lemon grass.
Kuel skey
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Bitter leaves
S-Dao
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Khmer peppers.
Ma_tek
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Kaffir lime leaves.
Slirk_krote sirk
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Dragon’s tail stalks
Perpei-chut(dorm tambong yak)
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Asian celery
Chee van souy .
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.
Galanga root.
Madeng
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Turmeric root.
Lamiet
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Mustardgreen
Spee_khieu.
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Loofah
Ahnong pahear
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Lotus stem.
Prolit
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Welcome to my gallery of Khmer Krom ingredients. These are few basic ingredients that we love to cook with hope it will help you familiar with our ingredients.
Back home, most Khmer Krom ingredients are homemade.

Here, I bought all these ingredients from the Asian market, and don’t be surprise when you see that our Khmer Krom names are labels on some of ingredients that are made in Vietnam, Thailand or China. Khmer Krom are famous for Chau Doc Coconut milk , Mam, and Pahok. Phu Quoc island for fish sauce, My Tho for Noodles,and many more from other Khmer Krom provinces.

Most of famous food are from Khmer Kampuchea Krom now know as South Viet Nam. Khmer Krom are suffering from Vietnamese control and we are too poor to produce, or promote our Khmer Krom products.
Have fun cooking Khmer Krom recipes!

Thanks to Mylinh Nakry

Pickle fish.

Pahok

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Fermente fish.

Mam

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Pickle shrimp.

Mam Pakear

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Shrimp paste.

Kapik

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Fish sauce.

Tirk trey

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Vegetarian oyster sauce.

Tirk chon sap

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Vegetarian fish sauce.

Tirk trey sap

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Hoisin sauce.

Xieng p_em

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My Tho noodles.

Num pachok My_Tho

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Bean_thread noodles.

Num Um Xua

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Rice_thread noodles.

Num banh hoi

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Rice noodle.

Num Pachok

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Pho noodles.

Num pachok pho

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Egg noodles.

MEE

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Rice paper.

Sa_bot nem

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Spring roll shells, large.

Sa_bot chagio thum

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Spring roll shells, small.

Sa_bot chagio touch

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Coconut milk.

Tirk doung

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Coconut powder.

Ma sao doung

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Shredded coconut meat.

Doung_kol

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Dried banana flowers.

Pka chate

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Dried black fungus.

Paset kor chiek chrouk

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Bamboo shoot.

Ta_peng

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Grated purple yam.

T’long twea kanh

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Grated Yucca.

T’long mee kanh

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Frozen chunk Yucca.

T’long mee kach

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Salty radish.

Xapau

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Sour mustard.

Spee-chruk

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Tamarind pulps.

Umpel

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Rice flour.

Masao akor

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Banh Xeo powder.

Masao num banh xeo

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Sticky rice powder.

Ma sao ta-nop

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Roasted rice powder.

Akor lieng

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Turmeric powder.

Masao la-miet

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Five spice powder.

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Chinese Sausage.

Sack Kroke

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Fried pigskins .

S’bot chrouk

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Fish maw.

Pok trey chien.

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Palm sugar.

Skor kthote

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Tapioca pearl .

Krop xaku/pnake umkep

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Shredded tapioca.

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Curry Powder .

Masao kari

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Curry Powder.

Masao kari

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Tamarind powder.

Masao umpel

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Frozen Rhizome root .

Kachuii

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Frozen Galanga.

Madeng

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Star anise.

Pka-kanh

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Tofu.

To Hu

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Vegetarian gluten rolls.

To Hu dom

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Fried Tofu.

To Hu Chien

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Mung bean.

Sadet khieu

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Peeled mung bean.

Sadet khieu kmean sabot

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Dried shrimp .

Pakea-kiem

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