Chapati bread is the commonest, simplest, most popular bread in the sub-continent of South Asia (India, Pakistan, Bangladesh, etc.). It is the perfect accompaniment for spicy dishes, seafood and eggs. Bits of torn off chapati can be used as scoops for any main dish. It is a flat, tortilla-like bread which is cooked on a skillet.
Whole Wheat Flat Breads
Mix together: 2 cups Indian whole wheat flour 1 teaspoon salt 1 Tablespoon vegetable oil about 3/4 cup warm water (enough for a kneadable dough)
Servings Makes 10-12 Serving Size 1 Calories 92 Protein 3 g Fat 1.6 g Carbohydrates 16 g
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