Afghanistan Cuisine - Foods & Recipes

Afghani food has evolved around the country's primary agricultural crops - wheat, maize, barley and rice. Augmenting those cereals are traditional dairy products such as yogurt and whey, along with nut crops and 'local' vegetables. Added to that are a big range of fresh and dried fruits. The cuisine diversity in Afghanistan reflects its ethnic, cultural and geographic differences. Although there are commonalities with neighboring countries such as India and Pakistan, Afghan foods are demonstrably different and have long been renowned as a flavorsome cuisine form.

Afghan Desserts Recipes

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Brides Fingers (Asabia el Aroos) Khatai Cookies Sheer Payra Fudge Kadu Bouranee Sabse Borani Baklava Firnee Gosh Feel (Elephant Ear Pastries) Halwaua-e-Aurd-e-Sujee Brides Fingers (Asabia el Aroos) These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and … [Read more...]

Afghan Meat Recipes

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Mourgh(Afghan Chicken) Aush(Noodles with Pulses, Meat and Yoghurt)Spiced Fruit Salad Kofta Nakhod(Meatballs and Chick-Peas) Samboosak Boulanee Korma Sabzee Afghani Lamb with Spinach Qabili Pilau( Lamb and Yellow rice with carrots and raisins) Lamb Kababs Meatballs With Noodles Tossed In Yogurt Chelo nachodo(chicken & chick-pea stew with rice) Khoresht-e … [Read more...]

Ramadan Food Recipes

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This November, the twilight sky will transform into a spiritual and temporal atlas for Muslims around the world. When the first sliver of the new moon cuts through the inky sky, the Islamic calendar's holy 9th month, called Ramadan, will begin. Forecast for the 15th of October this year, the new moon heralds a month of religious and personal reflection, family and community … [Read more...]