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    1000's of Recipes from 23 Countries across Asia...
    Categorised by country and tagged by: soups, meats, curries, desserts and sauces...
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    Each Recipe's Ingredients are Described...
    Within an extensive compendium of: herbs, spices and glossaries...
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    Cooking Methods & Preparation is Explained...
    In detail, with illustrations of preparing: meats, noodles, herbs and sauces...
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Featured Country: Singapore

Singaporean Meat Dishes

Duck, Melon and Mango Salad Chili Crabs or Lobster Sayor Loday Smoked Spicy Chicken Singapore Noodles Chicken/Cucumber Broth (Huang Quar Gai Tong) Steamboat Sizzler Char Kway TeowPepper Crab Crisp Curried Shrimp Stewed Pork in Claypot Mee Siam Opor Sotong Bak KutTeh Singapore Curry Puffs Chicken with Dried Chillies "Bak Kwa" (Bee Cheng … » more...

singaporean-desserts

Singaporean Desserts

Kaya - Coconut Egg Jam Kueh Dadar Pisang Goreng Sweet Coconut Rice Balls Sentiling (Steamed Cassava Cuts) Kuih Pisang (Banana Cakes) Kueh Ko Sui Huat Kueh (Fatt Koh) Toddy Huat Kueh Coconut Cendol Kueh Bubur Cha-ChaBobochacha Sago Pudding Durian Green Bean Kueh Dadar Kueh Lapis Kueh Baulu Chwee Kueh/Kway Soon Kueh Kueh … » more...

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